by Valente & Venditti Architects

Xana’s “Intense” Chocolate Mousse

Xana’s “Intense” Chocolate Mousse

Xana’s Intense Chocolate Mousse

  • 4 spoonfuls of sugar
  • 100 grs (1 bar) of Cemoi “Intense” dark chocolate (you find them at Costco, where else)
  • 80 grs of margarine
  • 4 eggs

Cut the chocolate in small bits and melt with the margarine in low heat.

In a mixing bowl, beat the sugar with the egg yolks until they’ve doubled size.

Separately, bring your egg whites to “castle” point.

Add the chocolate mix to the sugar/egg yolk mix and very gently, fold in the egg whites.

Let stand in the fridge for at least 4 hours.

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